It is perennial, aromatic and culinary type species of basil, the plant has green color leaves and purple color flowers. It has strong camphor scent and all parts of the flower, leaves and stems are edible. Below are its growing habits:
Location – Outdoors
Light – Full Sun
Watering – Daily, except winters
Temperature – Loves range 10 to 35 degree celsius
Common names – Blue Basil, Kapur Tulsi
Botanical name – Ocimum kilimandscharicum
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