Radish White Round - Organic Microgreen Seeds

Description

The radish has delicious and juicy-spicy leaves. They are slightly spicy, roughly comparable to rocket.

The taste of the juicy-spicy leaves is slightly spicy. Since the plants develop very fast, one can harvest already after a few days.

The sprouts can be harvested after about 3 - 7 days.Radish Sango sprouts contain vitamins A, B1, B2, and C as well as protein, calcium, phosphorus, iron, and magnesium. Radish sprouts strengthen muscle and eyesight, they are antiseptic and promote the secretion of gastric juices, and digestion.

Seeds Specifications

Planting And Care

• Do not expose the seeds and seedlings in direct sunlight
• Rinse the seed thoroughly with water before sowing
• Harvest the sprout early as longer the seedlings stand, the milder the taste becomes

Radish Red Care

• Sow the seeds in the germination dish or tray having a good soil mix
• Rinse the seed thoroughly with water before sowing
• Seeds can be covered with a layer of paper towels, or finely sifted vermiculite, or a small amount of soilless mix
• Place the germination dish or tray having seeds in a bright place, but not in the direct sun
• Water the seeds twice a day
• They thrive with ease, are easy to care for and grow throughout the year
• Germination will take place in 3-5 days and you can harvest Radies Sango sprouts in 6-9 days after germination

Radish Sango Red Uses

Medicinal Use:

• Radies sprouts strengthen muscle and eyesight, they are antiseptic and promote the secretion of gastric juices, and digestion

Culinary Use:

• Used in the sandwich, in dips, salads, and soups
• Adult leaves are used in mixed salad and arrange with a simple oil vinaigrette or use as a topping for pizza